Vodka, Bear, Whisky or Rum or ...?
Welcome to issue #04
The title seems to be somewhat awkward but in todays post I will try to differentiate what are these and how these are different. Being a novice, I was unaware of the difference between these alcoholic beverages and did my little bit of researching for finding it.
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Attribution: © O'Dea at Wikimedia Commons, CC BY-SA 4.0 |
What I found online:
Spirits: Ingredients -> Fermentation -> Distillation (e.g. Whisky, Rum, Vodka etc.)
Non-spirits: Ingredients -> Fermentation (e.g. Beer, Wine etc.)
Whisky:
Grain mash such as barley, malted barley, rye, malted rye, wheat, and corn
-> Fermentation -> Distillation
OR made by distillation of BEER.
Single malt whisky: From a single distillery and is made from a mash that uses only one particular type of malted grain.
Rum:
Byproducts of sugarcane, including sugarcane juice or molasses
-> Fermentation -> Distillation
So sweeter in taste.
Vodka:
Grains, potatoes and sometimes sugar or fruit
-> Fermentation -> Distillation
A simple explanation, not too much of writing
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See you soon.
XOXO
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